A Dozen Eggs cookies have been featured on the Food Network's: Recipe for Success, The Phantom Gourmet, South Boston Online, Boston Magazine and The Boston Globe. Laura Courtemanche began baking and selling sugar cookies as A Dozen Eggs in 2004. A 2003 graduate of the Cambridge School of Culinary Arts, Laura graduated with the highest honors in her class. She has worked as a Kitchen Assistant for the nationally distributed magazine, Cook's Illustrated and as the Pastry Assistant for Hamersley's Bistro in the South End of Boston. Before pursuing her dream of making the best sugar cookies available, Laura worked in retail for eighteen years for several stores including FAO Schwarz and Filene's Basement. Cookie enthusiasts can taste our superior cookies by ordering them online at Chocolate.com.
Gift tins: A Dozen Eggs small and large platinum tins are available for a variety of occasions and holidays, like Valentine's Day, Christmas and Thanksgiving, even Easter. Some of our most popular tins are the Beantown, which highlights Boston's famous landmarks and icons, and Make Way for Penguins!, which features everyone's favorite flightless bird. These tins can be ordered online at Chocolate.com and can be shipped anywhere in the continental US. Cookie tin selections vary depending on season and volume. Though cookies per tin can vary due to size, most small tins have ten cookies while large tins have twenty cookies.
We love sugar cookies. At A Dozen Eggs, there is not enough time to possibly bake and ice all the cookies designs that exist, so we have chosen a few of our favorite holidays and occasions to create cookie party favors and gift tins for you to enjoy for yourself or as a gift for someone special. Our sugar cookies are fresh and sophisticated. They are hand-made, hand-rolled and individually designed. Our high standards of both taste and design set us apart and make us "the icing on the cookie."
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