In 1986, James Keys and Linda Bartlett founded the chocolate company Belgique in their kitchen in California. Their goal was to create a chocolate confection that was so rich and decadent that no other baked dessert on the market could compare. And that meant using the finest chocolate in the world - Belgian chocolate. After months of experimentation, James and Linda succeeded in developing a confection that they named a Truffle Gateau. A Truffle Gateau is a unique American-made confection baked with delicious 100% pure Belgian dark and milk chocolate. We use the finest natural ingredients including creamery butter, farm fresh eggs, pure vanilla extract, pure cane sugar, flour and fresh nuts. Combined with the best chocolate in the world, and mixed with American ingenuity, they definitely came up with a winner, winning "Best of Show" at the Califonia State Fair for confections, recognized at the International Fancy Food Show for best new chocolate confection, and with rave reviews in Chocolatier Magazine. Previously sold exclusively in major high-end department stores such as Neiman-Marcus and Nordstrom nationwide, we now offer our gourmet confections to you online and delivered fresh to your home or business.
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