Free Ground Shipping
On Select Gifts
Click to verify BBB accreditation and to see a BBB report.
Login Cart Register
Contact Us Email Support Team
Avg. response time: 15 MIN
8AM-8PM EST, MON-FRI
Home
Chocolate.comArticlesFudge Nut Drops
Latest Products

Easter Chocolate Covered Oreos - These Delicious Milk Chocolate covered Oreos are decorated with a cute easter candy! Also included is two Milk Chocolate foiled eggs. Butterfly, Easter Egg, Bunny, and Chick! These Delicious Milk Chocolate covered Oreos are decorated ...

Mother's Day Gourmet Toffee Crunch - A very thin layer of crispy toffee dipped in Belgium milk chocolate and encrusted with almonds. We proudly offer this family recipe that turned sugar, almonds and gourmet chocolate into this delicious toffee crunch that is just ...

Elsylee's Easter Chocolate And Sugar Cookie Collection - Our famous buttery sugar cookies in beautiful Easter shapes and colors. These are Simple, Fun, Classic, Buttery Delicious! These cookies are a colorful twist on the Classic Iced Sugar Cookie. Our Easter sugar cookies make a delightful ...

Latest Articles

Fudge Nut Drops


Ingredients

1 14-oz can sweetened condensed milk
2 oz unsweetened chocolate, chopped
2 oz fine quality bittersweet chocolate, such as Santander, chopped
1 tablespoon unsalted butter, slightly firm
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 cup finely chopped, sweetened, flaked coconut
1 cup coarsely chopped walnuts
3/4 cup unskinned, sliced almonds, toasted


Preparation

1. Make cookies: Position the shelves to the upper and lower thirds of the oven.    Heat the oven to 350°F. Line two cookie sheets with baking parchment.

2. In a medium, heavy-bottomed saucepan, combine the condensed milk and chocolates. Cook over low heat, stirring occasionally, until the chocolate is melted. Remove from the heat, add the butter and whisk until smooth and shiny. Then blend in the vanilla and almond extracts. Using a spoon or rubber spatula, stir in the coconut, walnuts and almonds.

3. Drop by heaping teaspoons onto the prepared cookie sheets, spacing them about 2" apart. Bake for 9 to 10 minutes or until the tops are just set, but still soft to the touch. Remove from oven and let stand for 2-3 minutes before loosening with a thin, metal spatula. Transfer to cooling racks.

4. Store in an airtight container, layered between strips of waxed paper, for up to 1 week. For longer storage, refrigerate for up to 3 weeks. These cookies may be frozen. 

 


Next Article:  Roasted Pear and Chocolate-Almond Torte With Roasted Pear Sauce

All Chocolate Articles | Christmas Chocolate | Corporate Gifts

Receive a Free $5.00 Gift Certificate:  Register for newsletter
Featured Products
Tall Tower
$150.00

Thanksgiving Gift Basket
$70.00

Autumn Gift Basket
$68.00

7 Inch Gold Rush Carrot Cake
$40.00

Autumn Collection All Dark Assorted Chocolates 32 Pc
$40.00