Santa Set - Three dark chocolate Xmas pieces, Two Santas and one wreath. Dark chocolate for the vegans and people like me who love Dark Chocolate! Festive Holiday shapes, two Santas and one wreath, made with our 65% organically grown Columbian chocolate.
Candied Orange Peel Sticks - Candied Orange Peel, covered in organically grown dark single origin chocolate. One of the best combinations on earth! Wonderful soft sweet candied orange peel sticks, covered in our 65% organically grown bittersweet Columbian ...
Drinking Chocolate - Drinking Chocolate, thick and rich and perfectly balanced for drinkability. Our search for the perfect drinking chocolate ended with this rich, flavorful but not overpowering mix. Steep your half&half with the enclosed cinnamon ...
2 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 1/2 cups whole milk
2 teaspoons white or apple cider vinegar
2 tablespoons honey
1. Place rack in center of oven and preheat oven to 4758F. Lightly butter a baking sheet.
2. Combine the flours and baking soda in a mixing bowl. Stir well with a whisk.
3. Combine milk and vinegar and let sit for 5 minutes; add honey. Add milk mixture to dry ingredients and stir with a wooden spoon until combined. (Dough will be a bit sticky.) Cover bowl and allow dough to rest for 5 minutes.
4. Remove dough and place on a lightly floured work surface. Gently knead it until smooth, about 1 minute. Form dough into a round loaf and place on prepared pan. Using a very sharp knife, make an X on top of loaf about 1" deep and 5" long. Let loaf rest about 10 minutes.
5. Bake soda bread for about 40-45 minutes, until it has risen and is deep brown in color. Place soda bread on a rack to cool completely. Serve with butter and marmalade along with tea.
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