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Easter Chocolate Covered Oreos - These Delicious Milk Chocolate covered Oreos are decorated with a cute easter candy! Also included is two Milk Chocolate foiled eggs. Butterfly, Easter Egg, Bunny, and Chick! These Delicious Milk Chocolate covered Oreos are decorated ...
Mother's Day Gourmet Toffee Crunch - A very thin layer of crispy toffee dipped in Belgium milk chocolate and encrusted with almonds. We proudly offer this family recipe that turned sugar, almonds and gourmet chocolate into this delicious toffee crunch that is just ...
Elsylee's Easter Chocolate And Sugar Cookie Collection - Our famous buttery sugar cookies in beautiful Easter shapes and colors. These are Simple, Fun, Classic, Buttery Delicious! These cookies are a colorful twist on the Classic Iced Sugar Cookie. Our Easter sugar cookies make a delightful ...
Monster Chocolate Chip Mandelbrot Sticks
Ingredients
1 cup corn oil
11/2 cups firmly packed brown sugar
1/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour (or more, if necessary)
1/4 teaspoon baking soda
2 teaspoons baking powder
11/4 cups semisweet chocolate morsels
1 egg, whisked for eggwash
Granulated sugar for dusting
Preparation
1. Position rack in center of oven and preheat to 325°F. Line a large baking sheet or two smaller ones with parchment paper and set aside.
2. In a large bowl, blend oil and sugars, then eggs, vanilla, salt, flour, baking powder and soda to make a thick batter. Fold in chocolate morsels (using your hands if batter is too stiff). Let dough rest ten minutes.
3. If batter is too soft, add extra flour to achieve a stiff consistency. Flour a work surface liberally. Divide dough into 14 sections and roll each into a log about 6" to 8" long and 1" wide or round. Place on prepared baking sheet. Whisk egg and brush each cookie with eggwash and then dust with sugar.
4. Bake until hard and golden brown, 30-40 minutes. Let cool on a wire rack.
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