Santa Set - Three dark chocolate Xmas pieces, Two Santas and one wreath. Dark chocolate for the vegans and people like me who love Dark Chocolate! Festive Holiday shapes, two Santas and one wreath, made with our 65% organically grown Columbian chocolate.
Candied Orange Peel Sticks - Candied Orange Peel, covered in organically grown dark single origin chocolate. One of the best combinations on earth! Wonderful soft sweet candied orange peel sticks, covered in our 65% organically grown bittersweet Columbian ...
Drinking Chocolate - Drinking Chocolate, thick and rich and perfectly balanced for drinkability. Our search for the perfect drinking chocolate ended with this rich, flavorful but not overpowering mix. Steep your half&half with the enclosed cinnamon ...
1. Position rack in center of oven and preheat to 325°F. Line a large baking sheet or two smaller ones with parchment paper and set aside.
2. In a large bowl, blend oil and sugars, then eggs, vanilla, salt, flour, baking powder and soda to make a thick batter. Fold in chocolate morsels (using your hands if batter is too stiff). Let dough rest ten minutes.
3. If batter is too soft, add extra flour to achieve a stiff consistency. Flour a work surface liberally. Divide dough into 14 sections and roll each into a log about 6" to 8" long and 1" wide or round. Place on prepared baking sheet. Whisk egg and brush each cookie with eggwash and then dust with sugar.
4. Bake until hard and golden brown, 30-40 minutes. Let cool on a wire rack.
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