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Indulgent Triple Dark Chocolate Petit Fours - Please order at least 3 DAYS in advance of shipping date. Creek House popular brownie-like petit fours, made with 3 types of chocolate: Bittersweet, Semisweet, and Unsweetened Cocoa. Semisweet chocolate chips are added for texture ...
Mr Handyman's Toolbox Of Treats Gift Basket - Celebrate the man that can DO EVERYTHING! We fill this paperboard tool box gift tote to overflowing with gourmet goodies and treats to satisfy all his crunchy cravings. Featuring Savory Beef Salami, Camembert Cheese, Chocolate ...
48 Piece Bite Size Cheesecake Assortment - Our very popular bite size cheesecakes are exquisitely packed and presented in two gold foil candy/truffle boxes (24 per box) with gold ribbon and shipped with a personalized gift message. Four each of six different flavors: Chocolate ...
24 Piece Bite Size Cheesecake Assortment - Our very popular bite size cheesecakes are exquisitely packed and presented in a gold foil candy/truffle box with gold ribbon and shipped with a personalized gift message. Four each of six different flavors: Chocolate Chip, New ...
6 Pc Chocolate Mini Cheesecake Assortment - Perfect for a dinner party, or just to keep on hand for that special ending to any meal. Two each: Rocky Road, White Chocolate and Chocolate Topped New York Style. Keep frozen, they thaw quickly...Enjoy! Perfect for a dinner party, ...
Tangy Panna Cotta with Fresh Berries
Ingredients
Panna cotta:
1 1/2 cups heavy cream, divided
1/2 cup granulated sugar
2 1/4 teaspoons gelatin (one .25 ounce envelope)
1 3/4 cups buttermilk
1/2 teaspoon vanilla extract, optional
Berries:
1 cup sliced strawberries
1 cup blackberries
1 cup raspberries
Preparation
1. Make panna cotta: In small, microwave-safe bowl, combine 3/4 cup heavy cream and sugar. Sprinkle gelatin over mixture; let stand for 5 minutes. Microwave gelatin mixture on high for 1 minute, at 20 second intervals, until cream is hot and gelatin and sugar are completely dissolved. Meanwhile, in medium bowl, combine remaining 3/4 cup heavy cream and buttermilk. Pour hot gelatin mixture into cream and buttermilk, whisking constantly. Stir in vanilla, if desired. Divide mixture evenly among six 4-ounce ramekins. Refrigerate until cold and set, about 4-6 hours.
2. Combine berries: Using small offset spatula or knife, loosen panna cotta from side of each ramekin. Invert panna cotta onto dessert plate. Surround panna cotta with 1/2 cup of mixed berries. Repeat with remaining 5 ramekins. (Alternately, decorative mold or even bowl can be used to make single large panna cotta.)
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Flavonoids, also found in wine are types of pigments that are water-soluble and created by plants of many varieties. There are thousands of different flavanoids. Plants use flavonoids in the process of photosynthesis.
How the human body actually uses and/or processes flavonoids is still not determined but they have been linked to good health in many areas - particularly blood circulation.
If you are a science buff, then you'll be interested to know that flavonoids are polyphenolic compounds containing 15 carbon atoms, two benzene rings joined by a linear three carbon chain. If you're just an average, everyday person with a sweet tooth, then you'll be interested to know that good things are contained in a single bite of dark chocolate. So please, put down the chemistry book and enjoy some today!