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48 Piece Bite Size Cheesecake Assortment - Our very popular bite size cheesecakes are exquisitely packed and presented in two gold foil candy/truffle boxes (24 per box) with gold ribbon and shipped with a personalized gift message. Four each of six different flavors: Chocolate ...
24 Piece Bite Size Cheesecake Assortment - Our very popular bite size cheesecakes are exquisitely packed and presented in a gold foil candy/truffle box with gold ribbon and shipped with a personalized gift message. Four each of six different flavors: Chocolate Chip, New ...
6 Pc Chocolate Mini Cheesecake Assortment - Perfect for a dinner party, or just to keep on hand for that special ending to any meal. Two each: Rocky Road, White Chocolate and Chocolate Topped New York Style. Keep frozen, they thaw quickly...Enjoy! Perfect for a dinner party, ...
2 Lb Chocolate Topped New York Style Cheesecake - Same as our 3lb but in a new, smaller size! Our classic New York Style cheesecake topped with a silky, smooth layer of rich Chocolate Ganache. Serves 8. Same as our 3lb but in a new, smaller size! Our classic New York Style ...
3 Lb Chocolate Topped New York Style Cheesecake - Our classic New York Style cheesecake topped with a silky, smooth layer of rich Chocolate Ganache. Serves 12. Our classic New York Style cheesecake topped with a silky, smooth layer of rich Chocolate Ganache. Serves 12.
White Chocolate Lemon Semifreddi
Ingredients
7 ounces good-quality white chocolate, chopped
1 3/4 cups heavy cream
4 large egg whites
3 tablespoons granulated sugar
2 tablespoons finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
Preparation
1. Place white chocolate in medium bowl. In medium saucepan, bring cream to gentle boil. Pour cream over white chocolate and let stand for 30 seconds, to melt chocolate. Whisk until smooth. Cover bowl and refrigerate for at least 6 hours.
2. Transfer mixture to bowl of electric mixer fitted with whisk attachment. Beat at medium speed until soft peaks form. Cover bowl and refrigerate until ready to use.
3. Cut out 6 strips of aluminum foil, each measuring 6" x 12". Fold each strip in half lengthwise, to form 3" x 12" strips. Wrap each strip around outside of six 4-ounce ramekins, and secure with tape (the “collar” should extend about 1" above top of ramekin).
4. In bowl of electric mixer, using whisk attachment, beat egg whites at medium-high speed until soft peaks begin to form. Gradually add sugar and beat until stiff peaks form. Gently fold into white chocolate mixture along with lemon zest and juice. Spoon into prepared ramekins, filling them to top of collar and smoothing tops. Freeze for at least 4 hours.
5. Remove collars and serve frozen.
Next Article: Strawberry Stracciatella Ice Cream
Flavonoids, also found in wine are types of pigments that are water-soluble and created by plants of many varieties. There are thousands of different flavanoids. Plants use flavonoids in the process of photosynthesis.
How the human body actually uses and/or processes flavonoids is still not determined but they have been linked to good health in many areas - particularly blood circulation.
If you are a science buff, then you'll be interested to know that flavonoids are polyphenolic compounds containing 15 carbon atoms, two benzene rings joined by a linear three carbon chain. If you're just an average, everyday person with a sweet tooth, then you'll be interested to know that good things are contained in a single bite of dark chocolate. So please, put down the chemistry book and enjoy some today!