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48 Piece Bite Size Cheesecake Assortment - Our very popular bite size cheesecakes are exquisitely packed and presented in two gold foil candy/truffle boxes (24 per box) with gold ribbon and shipped with a personalized gift message. Four each of six different flavors: Chocolate ...
24 Piece Bite Size Cheesecake Assortment - Our very popular bite size cheesecakes are exquisitely packed and presented in a gold foil candy/truffle box with gold ribbon and shipped with a personalized gift message. Four each of six different flavors: Chocolate Chip, New ...
6 Pc Chocolate Mini Cheesecake Assortment - Perfect for a dinner party, or just to keep on hand for that special ending to any meal. Two each: Rocky Road, White Chocolate and Chocolate Topped New York Style. Keep frozen, they thaw quickly...Enjoy! Perfect for a dinner party, ...
2 Lb Chocolate Topped New York Style Cheesecake - Same as our 3lb but in a new, smaller size! Our classic New York Style cheesecake topped with a silky, smooth layer of rich Chocolate Ganache. Serves 8. Same as our 3lb but in a new, smaller size! Our classic New York Style ...
3 Lb Chocolate Topped New York Style Cheesecake - Our classic New York Style cheesecake topped with a silky, smooth layer of rich Chocolate Ganache. Serves 12. Our classic New York Style cheesecake topped with a silky, smooth layer of rich Chocolate Ganache. Serves 12.
White Chocolate Raspberry Ripple Ice Cream
Ingredients
Ice cream:
1 cup whole milk
2 cups heavy cream
1/2 cup granulated sugar
8 ounces white chocolate, chopped
1 1/2 teaspoon vanilla extract
Raspberry ripple:
1 1/2 cups (6 ounces) fresh raspberries
1 tablespoon granulated sugar
Garnish:
White chocolate shavings
Fresh raspberries
Mint sprigs
Preparation
1. Prepare ice cream: In saucepan, bring milk, cream and sugar to a boil, stirring to dissolve sugar.
2. Pour into a bowl containing chopped white chocolate. Let stand for a few
minutes. Stir until smooth. Cool over an ice-bath, stirring occasionally. When mixture reaches room temperature, stir in vanilla extract. Cover and chill in refrigerator until cold or overnight.
3. Prepare raspberry ripple: In food processor or blender, purée raspberries and sugar until smooth. If consistency is too thick and not spreadable, add a little bit of water.
4. Make ice cream: Process white chocolate base in ice cream machine. When freezing is complete, transfer a portion of ice cream to long, shallow, freezer-proof container and smooth it into an even layer. Pour a portion of raspberry purée onto ice cream and smooth. Continue with remaining ice cream and raspberry purée until finished, ending with ice cream. You are making layers of ice cream separated by thin layers of raspberry purée. Freeze until firm. We suggest using a long shallow container so when scooping ice cream you will be able to dig into the bottom of the container, getting as much of the raspberry ripple in a scoop as possible.
5. Assembly: Serve in a martini glass, garnished with white chocolate shavings, fresh raspberries and a sprig of mint.
Next Article: White Chocolate Lemon Semifreddi
Flavonoids, also found in wine are types of pigments that are water-soluble and created by plants of many varieties. There are thousands of different flavanoids. Plants use flavonoids in the process of photosynthesis.
How the human body actually uses and/or processes flavonoids is still not determined but they have been linked to good health in many areas - particularly blood circulation.
If you are a science buff, then you'll be interested to know that flavonoids are polyphenolic compounds containing 15 carbon atoms, two benzene rings joined by a linear three carbon chain. If you're just an average, everyday person with a sweet tooth, then you'll be interested to know that good things are contained in a single bite of dark chocolate. So please, put down the chemistry book and enjoy some today!