Jalapeno Chocolate Truffles
We developed our Jalapeno Molded Truffles a few years ago, and happened to hit on just the right amount of heat and spice. Mention "jalapeno" and you might think "hot, hot, hot"! But with the right use, jalapeno can add just a pleasant amount of heat and flavor without the burn. Our goal was to achieve a pleasing combination of heat from the chili, the slight bitterness of dark chocolate, and a little sweetness.
We didn't want chocolate lovers to bite into the truffle and have it burn their mouths! Jalapeno Molded Truffles have earned a devoted following with their mild spicy heat and deep dark chocolate flavor.
Posted Saturday, Sep 4 | by Creek House Patisserie