Chocolatines- Vendor Profile

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Chocolatines

A taste of Chocolate Zen
A box of black pearls adorned with flecks of 24-karat gold – too expensive you say? Not if they’re Chocolatines’ luxury dark chocolates decorated with edible gold. A graduate of the internationally acclaimed French Pastry School, Chocolatier Chef Rieko Wada creates “east meets west” chocolates that reflect the marriage of Asian flavors and French pastry methods. With flavors such as Cherry Blossom Champagne and Green Tea, each chocolate teases and entices the palate. Are you ready to experience Chocolate Zen?

Whether it’s for tasteful self-indulgence or gift-giving, there’s a perfect collection for everyone.

Press picks
- 16-piece Classic Collection
- Signature Collection (print your name/logo on chocolates) for weddings and business gifts
- Cocoa Almonds
- Green Tea Almonds

Philosophy
Chocolatines’ strives to create delightful chocolate perfections that not only satisfy the palate but also the eye. Our exclusive flavors combine Old World chocolate- making methods with traditional Japanese ingredients. Our chocolates are handmade every day using the freshest fruit purees, nuts, spices and premium liqueurs. We use only the highest quality dark chocolate with high cocoa content, cocoa butter and powder, European butter and do not use any preservatives or artificial flavorings.

Accolades
At the chic 6th Annual World of Chocolate fundraiser in Chicago, Chocolatines’ Chocolate Zen made with a chocolate cherry blossom tree and geisha wig, and sugar river won first place in best presentation of culinary creation, signage and décor, and was also named an all-around favorite by several celebrity judges.