Cocoa Locoa Fine Chocolate - Vendor Profile

Cocoa Locoa Fine Chocolate

At Cocoa Locoa Fine Chocolate, we believe fine chocolate should be savored not saved. Our confections are handcrafted in small batches using only the finest natural ingredients with no added preservatives or artificial flavors, using organic and local whenever possible. We take pride in Cocoa Locoa fine chocolate, treating each morsel like a piece of edible art that pleases both the eye and the palate. It’s not our concern to be the biggest chocolate company; we’d rather be the best. To learn more about our company and our products, visit us online at www.CocoaLocoa.com.

* ACCOLADES *

The New York Sun (11.08.2006) - The Best Thing Right Now
"Cocoa Locoa's salted honey caramels have only the thinnest coating of dark chocolate: The main attraction is the thick caramel inside."

Cool Hunting (11.10.2006)
"excellent line of hand made artisan chocolates and confections made with local and organic ingredients - the Salted Honey Caramels, made with Fireweed honey, are beyond."

Fox News (11.12.2006)
"...the mojito chocolates by newcomer Cocoa Locoa. They're made with lime, mint and rum, just like the real thing."

PastryScoop.com (12.14.2006) - Worth its Salt
"Artisan chocolatier/owner Karalee LaRochelle of Cocoa Locoa has found the perfect balance of sugar and salt in her Salted Honey Caramels. Luxuriously textured, each perfect square is accented with rare American fireweed honey from the Pacific Northwest and hand-dipped in 72% dark chocolate before getting a sprinkle of Fleur de Sel de Camargue. The combination is addictively divine."

Chocolatier Magazine (Spring 2007)
"Chocolate-dipped Salted Honey Caramels, made with American Fireweed Honey (considered the champagne of honeys) from the Pacific Northwest, are divine."