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Creek House Patisserie- Vendor Profile

Creek House Patisserie is based in Ashland, OR and has been a Chocolate.com vendor since May 9, 2007 . Chocolate.com offers 19 products from Creek House Patisserie.




Creek House Patisserie

Creek House PatisserieCreek House Patisserie (http://creekhouse.ingber.com) chocolates are handmade in small batches to insure the very best quality. We use only the finest French chocolate, and no preservatives. All our chocolate flavors feature a crisp and snappy chocolate exterior, and an unbelievably creamy ganache interior.

We are located in beautiful Ashland Oregon, home of the Shakespeare
Festival. Our chocolates and pastries are featured in several Southern Oregon fine restaurants, gourmet stores and shops. Creek House Patisserie's Pastry Chef is Le Cordon Bleu trained, and committed to using only the highest quality ingredients to create classic confections.

Our chocolate flavors enhance the rich flavor of the fine couverture chocolate that we use and are never overpowering.

Our flavors include:

Classic White
Chocolate
Swans: White chocolate shell with milk chocolate ganache.

Jalapeno: Bittersweet chocolate shell with bittersweet chocolate
ganache infused with fresh jalapeno pepper.

Hazelnut: Milk chocolate shell with hazelnut chocolate center.

Mexican
Chocolate: Bittersweet chocolate shell with mexican chocolate &
milk chocolate ganache. Infused with orange liqueur and
organic cinnamon.

Cappucino:Bittersweet chocolate shell with an espresso and milk
chocolate ganache.

Northwest
Berry: Biittersweet chocolate shell with a dark semisweet
chocolate ganache infused with marionberry, raspberry, and
blueberry.

Peanut
Butter: Milk chocolate shell filled with a peanut butter filling
made with organic peanut butter, premium milk chocolate, and
organic vanilla extract.












more Creek House Patisser... products

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Email Support Team Average response time is 15 minutes. Or call
(800) 396 8137

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chocolatier
Chocolatier Magazine has compiled a delightful collection of recipes and other literature on everybody's favorite topic: chocolate! Read about dark chocolate, milk chocolate, and other chocolate gifts.

did you know
A 2005 study based at Tufts University in Medford, MA found that dark chocolate actually helps to lower blood pressure. In a controlled experiment comparing 20 different people, researchers found that dark chocolate was a significant factor in lowering blood pressure, while white chocolate was not. The key ingredient thought to cause this phenomenon is flavonoids.

Flavonoids, also found in wine are types of pigments that are water-soluble and created by plants of many varieties. There are thousands of different flavanoids. Plants use flavonoids in the process of photosynthesis.

How the human body actually uses and/or processes flavonoids is still not determined but they have been linked to good health in many areas - particularly blood circulation.

If you are a science buff, then you'll be interested to know that flavonoids are polyphenolic compounds containing 15 carbon atoms, two benzene rings joined by a linear three carbon chain. If you're just an average, everyday person with a sweet tooth, then you'll be interested to know that good things are contained in a single bite of dark chocolate. So please, put down the chemistry book and enjoy some today!