
Chocolate Santander is an homage to those professional pastry chefs who are always on the lookout for the very best to serve to their diners. Its great taste, its smooth, shiny texture, its varied presentations and outstanding quality will give you much satisfaction. A long story stands behind this chocolate, starting from the planting of seedlings to the high technology used by Nacional the Chcolates in its making.
Chocolate Santander, the only single origin chocolate produced in Colombia and one of South America's most special, takes its name from the State of Santander, Eastern Colombia. The privileged terrains of the Andean mountains of Yariguies, yields Colombia's best cacao known by its exquisite and delicate flavor.
Chocolate sweet tooths throw out those toothbrushes and fling that toothpaste in the wind! The venerable old Mavrakos Chocolates has been reborn and is available at Chocolate.com!
Find all these gotta-have splurges for friends, family or yourself at Chocolate.com's new Mavrakos location: Mavrakos Chocolates.
Recipes from the company's beginning in 1913 are being used, and even some of the vintage equipment is being brought back into service. In 1984 the Archibald Candy Co. retired the brand, but the recipes were passed down to Dan Abel of the Chocolate Chocolate Chocolate Company. His company brings them back for us today.
Taste the "good old days" on Chocolate.com!