
Chocolate Santander is an homage to those professional pastry chefs who are always on the lookout for the very best to serve to their diners. Its great taste, its smooth, shiny texture, its varied presentations and outstanding quality will give you much satisfaction. A long story stands behind this chocolate, starting from the planting of seedlings to the high technology used by Nacional the Chcolates in its making.
Chocolate Santander, the only single origin chocolate produced in Colombia and one of South America's most special, takes its name from the State of Santander, Eastern Colombia. The privileged terrains of the Andean mountains of Yariguies, yields Colombia's best cacao known by its exquisite and delicate flavor.