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Santander
Santander
Chocolate Santander is an homage to those professional pastry chefs who are always on the lookout for the very best to serve to their diners. Its great taste, its smooth, shiny texture, its varied presentations and outstanding quality will give you much satisfaction. A long story stands behind this chocolate, starting from the planting of seedlings to the high technology used by Nacional the Chcolates in its making.
Chocolate Santander, the only single origin chocolate produced in Colombia and one of South America's most special, takes its name from the State of Santander, Eastern Colombia. The privileged terrains of the Andean mountains of Yariguies, yields Colombia's best cacao known by its exquisite and delicate flavor.
Chocolate.com in Business Week
In June of 2007, Chocolate.com was featured in a Business Week article along with parent company Internet Real Estate Group. The article emphasized the value of the Chocolate.com domain name and captured the excitement of the entrepreneurs who are building the business. The article has brought an influx of traffic and positive feedback.
We would like to thank our vendors for providing high quality gifts and service, and also thank our customers for making our growth possible. We hope you continue to enjoy our products and services, described by Business Week as an "online emporium, complete with boutique sweets, recipes."
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Flavonoids, also found in wine are types of pigments that are water-soluble and created by plants of many varieties. There are thousands of different flavanoids. Plants use flavonoids in the process of photosynthesis.
How the human body actually uses and/or processes flavonoids is still not determined but they have been linked to good health in many areas - particularly blood circulation.
If you are a science buff, then you'll be interested to know that flavonoids are polyphenolic compounds containing 15 carbon atoms, two benzene rings joined by a linear three carbon chain. If you're just an average, everyday person with a sweet tooth, then you'll be interested to know that good things are contained in a single bite of dark chocolate. So please, put down the chemistry book and enjoy some today!