Suzanne's Sweets- Vendor Profile

Suzanne's Sweets

A Little Bit of Heaven: Suzanne's Sweets Rugelach-a modern twist on a traditional dessert.Everything good starts in Mom's kitchen, especially dessert-at least that's what my three kids always say. And that's where my homemade Rugelach began. It's become a great tradition in our home. After discovering that I had a special talent for baking, I started creating and perfecting Rugelach. Friends and family always insisted on a plate filled with these pastries at every gathering. Making these treats became a true passion and before I knew it, people were asking to buy them and encouraging me to start a Rugelach business. Suzanne's Sweets was "open for baking" in April 2005.

In a short period of time, my pastries have gone from just friends and family, to tables all over the country. Internet sales, as well as newspaper, magazine articles and RAdio are making a national name for Suzanne's Sweets Rugelach. Last summer we were proud to have received an award in the Best of Westchester Magazine, 2006. Hear our interview on "Launchpad" with Joan and Liz Hamburg Dec. 11, 2006 - WOR 710 Radio.

Always available are the traditional flavors, in our signature one pd. boxelach, gift tin, baskets (sm, med,lrg), or Tower: Chocolate, Strawberry, Apricot, Raspberry, Cinnamon/Raisin and a special, very non-traditional Dark Chocolate Dipped Rugelach. Other unique flavors are offered during different months of the year: Coconut, Butterscotch, White Chocolate/Macadamia Nut, Peach, Blueberry, Blackberry, Chocolate/Caramel, Apple, Cinnamon/Raisin, Cranberry/Orange, Chocolate/Peanut Butter.

Treat yourself to Suzanne's Sweets Rugelach, or send them to family, friends and business associates. " Let our tradition become yours!

Suzanne Fromm
Owner and President