Bulk Chocolate

Submit Your Inquiry, Receive Bids

To submit an inquiry regarding a special chocolate order please click here.

Your inquiry will be seen by all of our chocolate vendors and they will respond with bids to ensure you are getting a fair market price for your chocolate order. To submit an inquiry about a special chocolate order please click here.

Chocolate.com will put you in contact with specialty chocolate creators throughout the world. Our network of confectionery experts have various specialties. Some are highly experienced in printing or molding chocolate for a personalized chocolate message, some are master gourmet truffle creators, some offer unique creations that you have never seen on the shelf of your local food store. Our vendors take great pride in their ability to package an elegant gift box for a special corporate event or wedding.

Regardless of how they differ, they are all eager to help with custom orders, personalized chocolate orders, and bulk orders. To submit your custom order inquiry, please click here.

When you submit an inquiry, we send it to all of our vendors, keeping your email address private. Our vendors review your inquiry and offer bids in return. You will have the ability to select a bid, and work directly with the vendor to finalize your order. Please do not hesitate to submit your inquiry to our network of chocolate experts. To submit your custom order request please click here.

BULK!

Even the word sounds huge! But if you're looking for a "deal," Chocolate.com is the place!

What would you do with an 11 Lb.Milk Chocolate Bar? I'm not sure either, but something tells me it would be fun.

Or what about this Giant Shaped Chocolate Bar? These can even be customized!

Finally, Chocolate.com can even Bulk It Up according to your directions! We have the strength of our 68+ vendors at your service to create anything made of chocolate that you can dream up, and they all will bid for your job!

So remember: bulk, perfect, bulk, perfect. But only at Chocolate.com!

Chocolate.com in Business Week

In June of 2007, Chocolate.com was featured in a Business Week article along with parent company Internet Real Estate Group. The article emphasized the value of the Chocolate.com domain name and captured the excitement of the entrepreneurs who are building the business. The article has brought an influx of traffic and positive feedback.

We would like to thank our vendors for providing high quality gifts and service, and also thank our customers for making our growth possible. We hope you continue to enjoy our products and services, described by Business Week as an "online emporium, complete with boutique sweets, recipes."

Health Benefits are Ancient News

A recent BBC News article emphasized the connection between dark chocolate and low blood pressure. Citing a study by The University of L'Aquila (L'Aquila, Italy), they also concluded that milk chocolate offers similar benefits to dark.

A separate report by WCVB News (Boston) echoed these findings, giving the credit to an ingredient known as Flavonoids - found in all dark chocolate. In fact, the WCVB article also reported that chocolate can contribute to a healthy heart.

Dark Chocolate has certainly received a lot of good press recently, but is it really a breakthrough discovery? Are we the first generation of chocolate consumers to uncover this great secret? The answer is "No." In fact, the health benefits of dark chocolate were discovered centuries ago by the Aztecs, a Mexican empire that thrived in the 14th, 15th and 16th centuries.

You wouldn't recognize the chocolate prepared by the Aztec people. It was a cold, bitter drink with a variety of spices, having a watery texture and served with a swizzle stick. The Spanish word that is the root of "chocolate" translates to "food of the gods." The name tells us a lot about how the Aztecs coveted this drink - it was enjoyed by royalty alone. It was also enjoyed in remarkable proportions: Montezuma is reported to have consumed fifty pitchers per day. The Aztecs believed that the drink provided vitality, energy, and longevity.

About a century after the Aztecs discovered chocolate, Royalty in Spain and France adopted the idea. In the 19th century the drink was enjoyed in the same way as the Aztecs and the health benefits did not go unnoticed. Brillat-Savarin reflected the French national view of chocolate when he wrote: "Chocolate is one of the most effective restoratives. All those who have to work when they might be sleeping, men of wit who feel temporarily deprived of their intellectual powers, those who find the weather oppressive, time dragging, the atmoshere depressing; those who are tormented by some preoccupation which deprives them of the liberty of thought; let all such men imbibe a half liter of choclat ambre... and they will be amazed."

It is clear that we cannot give credit to modern scientists for discovering the health benefits of chocolate. However, we can appreciate the fact that the news is being brought to our attention. After all, it reminds us that we can enjoy our favorite treat knowing it's good for the body and perhaps also the mind. It's old news, but it's good news.