About Top Hat Company, Inc.
Since 1982, Top Hat has made premium dessert sauces by hand, in small batches. Our 1920s ice cream parlor recipe includes imported cocoa, select chocolate, fresh whipping cream, dairy butter, Madagascar vanilla, and other natural ingredients. Never any artificial flavors, colors or preservatives. The result? Rich, velvety sauces that turn chewy when poured warm over ice cream. They make the best sundaes in the world and work wonders with plain dessert, but we recommend them right from the jar!
"Killer dessert sauces." Smart Money Magazine
"Classic sauces." Chocolatier Magzaine
"Ice cream will never be the same." Midwest Living Magazine
"Thickest, richest, gooiest fudge sauces you'd ever hope to find."
Hemispheres Magazine (United Airlines)
"America's best local foods." U.S. News
Top Hat Company, Inc. is located at 2407 Birchwood Ln, Wilmette, IL 60091 United States.