Do you think it was the ballet background that helped this chef envision her White Chocolate Swans? Who knows?
Louise Frazer Ingber has experienced the life of a Principal Ballerina, a Ballet Arts Conservatory Founder and Director, and a master teacher and an author. She may have left the realm of dance behind now, but lucky for us, her creativity button is still set on HIGH.
Creek House Patisserie is the delicious culmination of culinary training at the Le Cordon Bleu School in Chicago, and degrees with honors in Professional Cooking, Baking and Pastry. Kinda makes you want to get to know Louise better, doesn't it?
The jobs Louise has previously held read like a "Bucket List for Eaters," as they feature marvelous restaurants and establishments across the state.
Now we are back to those marvelous White Chocolate Swans available for purchase at Chocolate.com. They are the best selling item at Creek House Patisserie. Perfect tempering of the molded truffle shell makes the outside of the swan crisp and snappy, and then you're rewarded with that lusciously silky milk and dark chocolate ganache center.
Louise's Creek House Patisserie supports a ton of worthy causes. Also her wonderful creations are featured in many gourmet stores and restaurants in Southern Oregon. So if you find yourself face to face with a Creekhouse Patisserie creation from the hand of Louise Ingber, count your blessings once, twice, thrice, and close your eyes. Prepare to enjoy one of life's best!
Who's in charge of the discipline hammer, the financial umbrella, and the glue that makes the whole family stick together? It's good old Dad, and Father's Day is an awesome chance for you to show him you really care. Are you fresh out of ideas for a gift this year? Then here is your number one hint: he really does not want another tie nor another pair of socks.
Give the good man some cookies to enjoy while he is sitting in his chair. This Deluxe Crocodile Tower comes with two boxes of cookies and a few brownies tossed in on the side. You know Dad would enjoy the guilty pleasure of not worrying about carbs, fat or calories for the day.
And guess what? His t-shirt drawer is stuffed full and won't close now, so who needs another goofy shirt? Give the Big Papa a big helping of Rocky Road Bark. Just think about who the favorite would be after these or other delicacies come to the door, fresh and straight from Chocolate.com.
Tools? Things for the grill? Now you know the last thing Dad wants to think about is more work after work. He wants to hold court like the king that he is, and enjoy himself by seeing all of his family subjects having a good time all around him for the day. So give him this Large Two and One-Half Pound Box of Chocolates aka Largest Box of Chocolates Ever Made, (not really) created by the award-winning chocolatiers at L' Artisan du Chocolat. There has to be a million pieces in the box (it's actually 100), and he will love giving out chocolates, and giving out chocolates, and never running out.
Now you have no excuse for forgetting Father's Day on June 21st. And if you aren't feeling generous, just think of all he's gone through for you, like this Dad's experience with his son's driving. In "Four Days And Counting," the author says, " I can report that in the first 96 hours he has had his driver's license, he has managed to go through three tanks of gas, run his battery down after leaving his headlights on, and even managed to pop his front right tire hitting a curb. I should open a tow truck business. Thank the Lord for Triple A."
Enough said. Your gift will be a really big "hit." Chocolate.com for Father's Day.
Chocolaterie Wanders is based in Manassas, VA and has been a Chocolate.com vendor since May 3, 2007 .
Chocolate.com offers 32 products from Chocolaterie Wanders.

A Delicious History: Since 1798 the Wanders Family has produced world-class chocolates, pastries and savories. We pride ourselves in the rich gastronomic traditions started by Wilhelm Wanders in Elten, Germany over 200 years ago. We are pleased to be able to share our history and passion for chocolate with you, and invite you to savor a piece of the Old World. - Our Philosophy: At Chocolaterie Wanders, we strive to redefine the quality of artisan chocolates. Every stage of production is done by hand, including the mixing, pouring, cutting, piping, and enrobing of ganaches, as well as the final decoration and adornment of each truffle... More About Chocolaterie Wanders