Chocolatier Magazine

• Chocolate Hanukkah
  Marcy Goldman puts a chocolate twist on her favorite sweets for the Festival of Lights
• Puff Pastry in a Flash
  Fast-not fussy-recipes using 6 ingredients or less
• Pot Luck
  Ready in well under an hour, pots de crème are silky smooth and extravagantly rich - an elegant finish to any civilized meal
• Nothing is smoother than...Mousse
  %!editor_image name="mousse" /!%First of all, when making chocolate mousse, always use a high-quality chocolate. Store-bought...
• Modjeska Magic
  Our favorite marshmallow sweet has a creamy caramel coating and a theatrical pedigree
• Kee's Chocolate
  Nestled in SoHo, among New York's charming boutiques and specialty markets, Kee's Chocolates is a true find.
• Go Loco
  Traditional Mexican chocolate travels north of the border
• Espresso, Express!
  This time of year, when the weather works its way from warm to sweltering, coffee sales in the United States grind, oddly enough, to a near halt.
• Cupcake Coup
  Who can resist the charming allure of a cupcake - the nostalgia, the variety, and the perfect individual serving all contained in one cute little package? Elinor Klivans shares five luscious recipes...
• Couture Chocolate
  Choco Choco House's miniature chocolate renditions of fashionable bags are the creation of Aliya Wali. Wali, a self-taught pastry...
• Chocolate By The Numbers
  %!editor_image name="dark_choco" /!%"Chocolate percentage" is an imposing phrase thrown around loosely among chocolate connoisseurs.
• Baking Expert Carole Walter Offers Up Five Delightfully Unexpected Additions to Your Holiday Cookie Collection
  The holidays are a time when we take a step back to appreciate family traditions that we rarely find time to observe during the rest of the year.
• Baking 101
  The holidays can be a stressful time of year. We recommend three cookbooks—by Roland Mesnier, Lori Longbotham and David Lebovitz—which can turn a holiday baking frenzy into a relaxing experience with sugar, butter and eggs.