Red Velvet has long been a traditional American dessert, but it hasn't always been so delicious. During World War II, it is reported that the rationing of cocoa lead bakers to get creative with their recipes, forcing them to use boiled beets to enhance the color of the cakes. Luckily, beets are no longer the ingredient of choice, and cocoa has been brought back to give a rich color and a delicate chocolate flavor. After experimenting with dozens of recipes, Judy Parks of ChocolateBakery.com has created what she believes to be the best red velvet cake available on the web. Our red velvet is a light, moist cake with a dash of cocoa to add the subtlest hint of chocolate. Frosted with a creamy, melt in your mouth cream cheese icing, this American favorite is the perfect way to send birthday greetings, holiday cheer, or just a simple and sure to be appreciated thank you.
9 Cake Serves 12-16
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