About The Product
We've flavored our rich gourmet vegan & dairy free toffee with coffee, hand dipped it in our vegan Swiss dark chocolate couverture and covered it with chopped pecans. All natural and gluten free.
“Coffee Toffee – This toffee seemed thinner overall, but had same delicious texture and taste as the English Toffee – the toffee literally melting and softening into the chocolate. The only difference that I detected was a slightly notable espresso taste; definitely the icing on the cake for coffee lovers.” – Alisa Fleming – GoDairyFree.org Our melt in your mouth gourmet Vegan & Dairy Free Coffee Toffee is handcrafted in small batches with the finest all natural vegan ingredients. We infuse our vegan toffee with coffee and hand dip it in our premium imported Vegan Swiss dark chocolate couverture. ½ lb of our Gourmet Vegan Coffee Toffee is packaged in our Gold Tent Gift Box with a pastel bow. All natural and gluten free. Ingredients: Product Contains Nuts: Dark Chocolate: cocoa mass, sugar (non-bone char process) cocoa butter, emulsifier E322 soy lecithin, vanilla. Toffee: Coconut milk, sugar and brown (non-bone char process), corn syrup, organic coconut oil, salt, soy lecithin, vanilla, coffee, pecans. Allergen Statement- Manufactured in a facility that processes Dairy, Peanuts and Tree Nuts
Chocolate Inspirations is a mother/daughter owned gourmet confections company in Roselle, IL. In 1992 Pam Vieau (the mom) traded a batch of cookies for her first chocolate machine and started selling her homemade gourmet English Toffee. In 1999 our English Toffee was an “OUTSTANDING CONFECTION” finalist at the NASFT Fancy Food show and Chocolatier Magazine said “Chocolate Inspirations, Inc. makes seriously sensation toffee. A must-taste for toffee aficionados.” To this day our gourmet English Toffee is our BEST SELLER! Through the years we have developed a line of gluten free, premium......to read more, visit the Chocolate Inspirations vendor profile