Handcrafted Single-Origin Butter Truffles are an assortment of:
Raspberry: Ecuadoran Arriba Chocolate, raspberry, some flower notes, and grappa.
Cherry: Dominican Republic Organic Chocolate, 3 different cherry flavorings, eaux de vie, gin, dried sour cherries and other flavorings - pairs well with a good cab!
Award Winning Violet-Lavender: Arriba Chocolate, Violet/Lavender, Orange and a little eaux de vie pairs really well with Pinot Noir Wines. (guess what we do after hours).
Espresso: Arriba Chocolate and Italian Nut Liquor make this a perfect after dinner treat - stop flossing your teeth, eat these instead!
Banana Rum: Creamy white Chocolate, vanilla, Pyrat Rum and roasted almonds make this a dessert to remember - it just melts in your mouth.
Rose/Cassis: Arriba chocolate, rose and black currant - this pairs well with red wines too! Drink some for us.
Jungle Mint: Arriba Chocolate, Creme de Mint, a trio of mint family flavors, citrus and some grappa (of course). Have some more wine!
Caramel: These are great Butter Caramels with citrus, vanilla, and rum flabors (oops - we mean flavors - I guess too much wine) we cover them with salt from the ancient seabed in Utah - 60 million years old... All covered with Venezuelan chocolate except for the Tequila/Chile which is made with Askinosie Mexican chocolate and 7 different kinds of chili - our signature chocolate! (more wine please).