The secret ingredient to our new Amella Cocoa Butter Caramels is pure cocoa butter. The pure cocoa butter in our Amellas produces a unique texture which is lighter and fluffier than average caramels. The cocoa butter allows the flavor to flow and spread to all of your taste buds. Amella Cocoa Butter Caramels are made from the finest and freshest ingredients possible. These include chocolate, real fruits, nuts, spices, and vegetables. Amellas are all natural and are made without preservatives. Our recipes contain less sugar because they rely on their superior ingredients for flavor. This creates an outstanding taste experience. We never take short-cuts with our ingredients when it comes to flavor. Instead of using extracts to flavor our Amellas we use the real fruit or vegetable, and lots of it. Our Carrot Cake Amella is loaded with fresh carrots and roasted pecans. The highest grade of passion fruit is used in our Passion Fruit Amella, along with Tahitian vanilla. And, our Black Forest Amella is overloaded with the delicious anti-oxidant packed Amarelle tart cherry, and 70% dark chocolate. Each Amella is individually hand dipped half-way in a rich coating of the highest quality chocolate blends that best compliment each Amella flavor. Amellas are only dipped half-way instead of fully enrobed so that the taste of chocolate and caramel are perfectly balanced.