This 50 piece assortment includes each of the following flavors: Mendiant Blanc or Mendiant Noir, Van Gogh: Almond Paste and Pistachio, Monet: Cinnamon Ganache, Rodin: Raspberry Ganache, Degas: Coffee Ganache, Picasso: Early Grey Tea Ganache, Gauguin: Kirsch and Grand Marnier, Matisse: Peanut Praline, Orange, Rocher: Blanc, Noir, au Lait, Chagall: Praline, Wafer, Palet d'Or: Coffee Rum Ganache, Fragonard: Chocolate Covered Candied Orange Peel, Bonnard: Caramel Ganache, Muscadine: Classic Frendh Chocolate Candy dusted in powdered sugar, Cupidon: White Chocolate Ganache with Passion Fruit, Eau de Rose: White Chocolate Ganache with Rosewater.
Francois Payard is a third generation French Pastry Chef born in Nice on July 16th, 1966. Francois cultivated his passion for the art of Pastry as a child in his grandfather's acclaimed shop, Au Nid des Friandises on the Riviera. He grew up surrounded by the delicious classic French pastry in the tradition carried on by his parents and grandparents for over fifty years.
In August of 1997 Francois' childhood dream of opening his own Patisserie & Bistro became a reality. Since Payard's conception, Francois has continued to strive to innovate, perfect, educate and contribute......
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