About The Product
A rich single bean 71% dark chocolate bar filled with luscious burnt caramel and sprinkled with Hawaiian sea salt.
Fritz Knipschildt opened the 'Chocopologie Cafe' in the fall of 2005. This Cafe and chocolate workshop has inspired Fritz to create a unique set of chocolate bars. These bars capture the essence of 'Chocopologie Cafe', a perfect place to escape from the everyday to renew the mind, body, and spirit. Each bar is made from a single bean chocolate from a specific region of the globe, which is truly unique being that most chocolates have a blend of cocoas from all over the world. For our Burnt Caramel & Hawaiian Sea Salt bar, we have chosen a 71% Ecuadorian single bean dark chocolate then filling it with a homemade burnt caramel, sprinkling it with Hawaiian sea salt for a decadent contrast in texture and flavor.
Knipschildt Chocolatier
Fritz Knipschildt, a native of Denmark, moved to the US in 1996 and founded Knipschildt Chocolatier in 1999 and cafe Chocopologie in 2005. His European background, the formal education as a Chef in Denmark along with his training in France and Spain, have blended with his American experiences to influence his chocolate and confections. Knipschildt Chocolatier aims to share with you a truly exquisite chocolate experience - entirely unique and original. Fritz Knipschildt, Maitre Chocolatier, makes no compromises; he applies the highest standards of excellence to each and every step of the chocolate......
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