



Twelve Pure 23 Carat Italian Gold Truffle Gateaux
Offering Belgique's 65% Dark Chocolate Double Decadent decorated with beautiful 23-carat edible gold! The Miami Herald wrote that the 23 carat Gold Truffle Gateau by Belgique is "Chocolate Fit for a King!" These truffles were the exclusive chocolates to the recent King Tut Exhibit Tour. The edible gold on each Truffle Gateau is imported from Italy and FDA approved. The 23 carat edible gold is not only beautiful but safe to eat. Impress your guests with the 23 carat Italian Gold Truffle Gateau perfect for weddings, special events, anniversaries. Each Truffle Gateau comes in a beautiful gold and white pastry cup for display. Includes one pound (12 pieces).
Our Truffle Gateaux come to you freshly baked and we'd like them to stay that way, so you can enjoy their decadent taste and texture months after buying.You can keep your Truffle Gateaux as fresh as the day you received them for up to two months by storing in your freezer. Keeping them in your refrigerator for an extended period of time may sacrifice the taste and texture of the Truffle Gateaux. During the warmer months you may place your Truffle Gateaux in the freezer two hours before serving to ensure their firmness and texture. When your chocolate cravings take over and you're ready to consume or serve to friends and family, just remove from the freezer a half an hour before serving. You can take them out one at a time or all at once and you'll be ready to make your chocolate dreams come true.
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SHIPPING FROM
Lincoln, CA, USA |
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Decadent dark Belgian chocolate confections kissed with 23 ct. gold. Offering Belgique's 65% Dark Chocolate Double Decadent decorated with beautiful 23-carat edible gold! The Miami Herald wrote that the 23 carat Gold Truffle Gateau by Belgique is "Chocolate Fit for a King!" These truffles were... Read More |
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About Belgique Truffle Gateau In 1986, James Keys and Linda Bartlett founded the chocolate company Belgique in their kitchen in California. Their goal was to create a chocolate confection that was so rich and decadent that no other baked dessert on the market could compare. And that meant using the finest chocolate in the world - Belgian chocolate. After months of experimentation, James and Linda succeeded in developing a confection that they named a Truffle Gateau. ...to read more, visit the Belgique Truffle Gateau vendor profile |
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