About The Product
A classic belgian milk chocolate bar of cashew and almond truffle praline
My take on this dessert 58 classic is that I use a deep milk chocolate, and the praline inside is handmade, with cashew and almonds, just the right amount of sweetness. This is a bar that I make mostly for myself for breakfast!!!
BitterHeart Chocolates Hand-made in small batches combining fine dark and white Belgian chocolate with luscious fillings using spirits, organic nuts, fruits, spices from local markets or imported, BitterHeart collection focuses on intense chocolates combined with flavors who rhyme with pleasure such as Cognac, Coffee, Absinthe, Tequila, Chilies, and glitter at times. The truffles vary with the seasons, and may be vegan and must be consumed within a month.