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4 Pk Madagascar Single Origin Tablets

One of the world's most unique chocolates, Choclatique's Madagascar Origin is made from the rare Criollo cacao beans that are carefully handcrafted into this delicious tasting, exotic chocolate. It has just enough sugar to bring out the natural richness and fruity flavor of the Madagascar cocoa bean. With flavor notes of tart citrus and the fresh essence of raspberry, these beans from Madagascar create some of the world's most flavorful chocolate with one-of-a-kind, up-front, deep, rich chocolate flavor. It is light, smooth, mild, and easy to eat. Around the turn of the century, cacao trees were brought from Venezuela to the northern coast of Madagascar. Most chocolate from Madagascar is made from beans that descend from those original trees. Ambanja, in the fertile northwestern region of Madagascar, is the agricultural powerhouse of the country producing not just cocoa (which accounts for 80 per cent of employment here) but also mahogany, vanilla, pepper, cinnamon, cashew nuts, coffee, chilli and cloves. As well as 'cash crops' sold to others, the lush forest provides subsistence foods such as breadfruit, banana, mango, cassava, sweet potato and jackfruit.

Product Tags: choclatique, single origin chocolate, single origin, madagascar chocolate, madagascar, choclatique tablet, chocolate tablet, criollo, criollo cacao, criollo beans
Tags: P2, P3, P4, P5, P6

4 Pk Madagascar Single Origin Tablets
Item # CPN5662

Choclatique

4 Pk Madagascar Single Origin Tablets

$20.00 
+ $2.00 Handling

Choclatique
Quantity: 
NO LONGER
AVAILABLE
| More

4 Pk Madagascar Single Origin Tablets

From Choclatique
SHIPPING FROM
Los Angeles, CA, USA

One of the world's most unique chocolates, Choclatique's Madagascar Origin is made from the rare Criollo cacao beans that are carefully handcrafted into this delicious tasting, exotic chocolate. It has just enough sugar to bring out the natural richness and fruity flavor of the Madagascar cocoa bean. With flavor notes of tart citrus and the fresh essence of raspberry, these beans from Madagascar create some of the world's most flavorful chocolate with one-of-a-kind, up-front, deep, rich chocolate flavor. It is light, smooth, mild, and easy to eat. Around the turn of the century, cacao trees were brought from Venezuela to the northern coast of Madagascar. Most chocolate from Madagascar is made from beans that descend from those original trees. Ambanja, in the fertile northwestern region of Madagascar, is the agricultural powerhouse of the country producing not just cocoa (which accounts for 80 per cent of employment here) but also mahogany, vanilla, pepper, cinnamon, cashew nuts, coffee, chilli and cloves. As well as 'cash crops' sold to others, the lush forest provides subsistence foods such as breadfruit, banana, mango, cassava, sweet potato and jackfruit.
Product Details
Number of Pieces - 4
Gift Note Available? - Yes
Send to Multiple Recipients? - Yes
Advance Delivery Dates? - Yes
Package Dimensions - Length : 8 inches, Height : 4 inches, Width : 6 inches
Weight - Packaged Weight : 32 oz, Product Weight: 16, Edible Weight: 14
Contents - nuts:No, sugar:Yes, all kosher:No, all fair trade:No, traces of nuts:Yes, dairy:No, eggs:No, gluten:No, all organic:No, all vegan:No, alcohol:No, soy:Yes

Above "contents" information provided by Choclatique. Chocolate.com performs regular reviews of this information but cannot guarantee its accuracy. To be certain of ingredients, please contact Chocolate.com or refer to the ingredients labels on the package itself. For more information please see our Site Terms.
"Selection of gifts: There were many selections for all price ranges. The home page was easy to access and navigate. Quality of Cholates: DELICIOUS! Excellent quality of chocolate covering the various centers. Delighted in every one. Shipping: Arrived on time; ability to track order was great. Overall experience: EXCELLENT. I would recommend this to everyone who enjoys a good decident chocolate. Thank you."
Maria Jo K., USA
About Choclatique
Choclatique is the ultimate chocolate experience... the Holy Grail and Disneyland melted into one luscious sensory experience. Choclatique beams as a delightful oasis in the oft-bland land of commercial chocolate-making. That’s what inspired founders Ed Engoron and Joan Vieweger to set out on a very personal journey to create beautifully seductive, hand-crafted chocolates to tempt the lips, thrill the palate and tickle the tummy! The Choclatiqu...
to read more, visit the Choclatique vendor profile

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