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55 Per Cent Single Origin Bar

Semi-sweet single origin chocolate, sourced directly through our grower from Quevedo, Ecuador. Summer 2008 harvest.

We use only the finest arriba beans in our chocolate, sourced directly through the grower then carefully processed into dark chocolate. Our products contain no lecithin or artificial flavors, guaranteeing you the finest quality and flavor. All our bars are handmade. We make each bar individually and packaged by hand with the utmost care and attention to detail.

Product Tags: aequare fine chocolates, aequare
Tags: P2, P3, P4, P5, P6

55 Per Cent Single Origin Bar
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55 Per Cent Single Origin Bar

from Aequare Fine Chocolates
$4.00 each
+ $3.00 Handling
Minimum QTY: 4
Bulk Discounts Avail.
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SHIPPING FROM
Independence, MO, USA
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About This Product

Semi-sweet single origin chocolate, sourced directly through our grower from Quevedo, Ecuador. Summer 2008 harvest.
Quantity Price Will Ship In
5+ $3.50 each 1 business day
YOUR QTY
  SUBTOTAL
$
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Specifications

Product Icon Number of
Pieces
4
Product Gift Note Gift Note
Available?
Yes
Send to Multiple Recipients Send to Multi.
Recipients?
Yes
Advanced Delivery Advance
Delivery Dates?
Yes
Product Dimensions Package
Dimensions
Length : 8 inches, Height : 4 inches, Width : 4 inches
Scale Weight Packaged Weight : 4 oz, Product Weight: 2, Edible Weight: 2
Dollar Sign Payment Payment Methods
Contents Contents nuts:No, sugar:Yes, all kosher:No, all fair trade:No, traces of nuts:Yes, dairy:Yes, eggs:No, gluten:No, all organic:No, all vegan:No, alcohol:No, soy:No
Above "contents" information provided by Aequare Fine Chocolates. Chocolate.com performs regular reviews of this information but cannot guarantee its accuracy. To be certain of ingredients, please Contact Chocolate.com or refer to the ingredients labels on the package itself. For more information please see our Site Terms.

About Aequare Fine Chocolates

Aequare Fine Chocolates Aequare's single origin chocolate is sourced from Ecuador's Los Rios province. Rooted with a deep sense of cultural history, cacao has been grown in this region for over two centuries. It is considered by connoisseurs to be among the finest and rarest in the world. The cacao is made into chocolate locally, then delicately hand-crafted in small batches into the finest chocolate products in Quito, Ecuador.

Redefining conventional produc...
to read more, visit the Aequare Fine Chocolates vendor profile
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Chocolate.com Product No. CPN5194

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Testimonial

Your level of service has been superior to many of the companies & representatives I've dealt with in the past. I have high esteem for you & your company. I look forward to doing business with you again. Many thanks.

Bob,


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