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63 Percent Madagascar Chocolate

The smoothest in our line, the 63% dark chocolate bar has the creamy comfort of milk chocolate without all the sugar. Beneath the creaminess are subtle notes of red fruit. These beans come from the Sambirano valley in the remote northwest corner of Madagascar. Until recently, this region was only accessible via an unpaved road. It would take nearly 2 day to travel the 230 miles from the capital city of Antananarivo to the Sambirano Valley - and that was in the dry season. In the rainy season, if the road was passible at all, the trip could take 4-5.
Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.

Product Tags: madecasse
Tags: P2, P3, P4, P5, P6

Enlarge Image Item # CPN4982

Madécasse

63 Percent Madagascar Chocolate

$7.00 each
+ $3.00 Handling

Minimum QTY: 2

Quantity:

| More

63 Percent Madagascar Chocolate

From Madécasse
SHIPPING FROM
Brooklyn, NY, USA

The smoothest in our line, the 63% dark chocolate bar has the creamy comfort of milk chocolate without all the sugar. Beneath the creaminess are subtle notes of red fruit. These beans come from the Sambirano valley in the remote northwest corner of Madagascar. Until recently, this region was only accessible via an unpaved road. It would take nearly 2 day to travel the 230 miles from the capital city of Antananarivo to the Sambirano Valley - and that was in the dry season. In the rainy season, if the road was passible at all, the trip could take 4-5.
Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.

Product Details
Number of Pieces - 1
Gift Note Available? - Yes
Send to Multiple Recipients? - Yes
Advance Delivery Dates? - Yes
Package Dimensions - Length : 8 inches, Height : 3 inches, Width : 8 inches
Weight - Packaged Weight : 12 oz, Product Weight: 4, Edible Weight: 3
Contents - nuts:No, sugar:Yes, all kosher:No, all fair trade:No, traces of nuts:Yes, dairy:No, eggs:No, gluten:Yes, all organic:No, all vegan:No, alcohol:No, soy:No

Above "contents" information provided by Madécasse. Chocolate.com performs regular reviews of this information but cannot guarantee its accuracy. To be certain of ingredients, please contact Chocolate.com or refer to the ingredients labels on the package itself. For more information please see our Site Terms.

"I love this company! They have the best vanilla extract, plus they help support a local children's shelter in Madagascar!! "
Andrew S., Spring Valley, CA

About Madécasse
Just off Africa's southeastern coast is the island of Madagascar. Here, the unique climate and soil create some of the best growing conditions for cocoa on the planet.

We actually make our chocolate from scratch (bean to bar) in Madagascar. This means every step of our process happens close to the source and our cocoa beans only spend a month between harvest and manufacturing. It also means the people of Madagascar benefit more (4x) f...
to read more, visit the Madécasse vendor profile

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Chocolate.com Product No. CPN4982

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