



65 Percent Cacao Dark Chocolate Baking Bar
Santander presents Chocolate couverture in 65% cocoa baking bars. This bar is perfectly suited for recipes calling for Bittersweet chocolate. Rich and lingering, its complex flavor will add a depth to your baking not tasted before. Try this rich couverture as ganache for delicious dark chocolate truffles.
Santander Baking Bars are 2.2 lbs
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SHIPPING FROM
Cedar Knolls, NJ, USA |
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Dark Chocolate Couverture Santander presents Chocolate couverture in 65% cocoa baking bars. This bar is perfectly suited for recipes calling for Bittersweet chocolate. Rich and lingering, its complex flavor will add a depth to your baking not tasted before.... Read More |
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About Niche Import Co. Located in Cedar Knolls, New Jersey, Niche Gourmet imports various specialties from throughout Europe and South America. Brands which are only found in high end specialty stores and never in the mass-market include: Reber Chocolate Specialties, Asbach Pralines, Schladerer Fruit Brandy Chocolates, Hachez Cocoa D’Arriba, Premier Cru and Maracaibo, Santander Single Origin, Pernigotti Italian Chocolates, Borsari Panettone, Schuhmann Lebkuchen, Ver...to read more, visit the Niche Import Co. vendor profile |
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