Noted for its fruitiness, our 67% bar is alive with flavor. Nutty aromas and more apparent notes of red fruits. This is the unique taste of Madagascar cocoa.
About This ProductNoted for its fruitiness, our 67% bar is alive with flavor. Nutty aromas and more apparent notes of red fruits. This is the unique taste of Madagascar cocoa. |
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About Madécasse
Just off Africa's southeastern coast is the island of Madagascar. Here, the unique climate and soil create some of the best growing conditions for cocoa on the planet. We actually make our chocolate from scratch (bean to bar) in Madagascar. This means every step of our process happens close to the source and our cocoa beans only spend a month between harvest and manufacturing. It also means the people of Madagascar benefit more (4x) f... to read more, visit the Madécasse vendor profile |
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| Chocolate.com Product No. CPN4981 | ||||||||||||||||||||||||||||
I love this company! They have the best vanilla extract, plus they help support a local children's shelter in Madagascar!!
Andrew S., Spring Valley, CA