About The Product
Noted for its fruitiness, our 67% bar is alive with flavor. Nutty aromas and more apparent notes of red fruits. This is the unique taste of Madagascar cocoa.
Fine dark chocolate is as unique as it’s cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.
We’ve spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you’ve tasted before.
Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.