



7 Inch Red Velvet Cake
Red Velvet has long been a traditional American dessert, but it hasn't always been so delicious. During World War II, it is reported that the rationing of cocoa lead bakers to get creative with their recipes, forcing them to use boiled beets to enhance the color of the cakes. Luckily, beets are no longer the ingredient of choice, and cocoa has been brought back to give a rich color and a delicate chocolate flavor. After experimenting with dozens of recipes, Judy Parks of ChocolateBakery.com has created what she believes to be the best red velvet cake available on the web. Our red velvet is a light, moist cake with a dash of cocoa to add the subtlest hint of chocolate. Frosted with a creamy, melt in your mouth cream cheese icing, this American favorite is the perfect way to send birthday greetings, holiday cheer, or just a simple and sure to be appreciated "thank you."
7" Cake Serves 6-10
10" Cake Serves 15-20
PLEASE NOTE: Cakes may be personalized up to 25 characters. Enter your cake's message in the gift note section of the Shopping Cart.
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SHIPPING FROM
Sacramento, CA, USA Please enter delivery location for shipping rates |
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Our red velvet is a light, moist cake with a dash of cocoa to add the subtlest hint of chocolate. Frosted with a creamy, melt in your mouth cream cheese icing, this American favorite is the perfect way to send birthday greetings, holiday cheer, or just a simple and sure to be appreciated "Thank You." Red Velvet has long been a traditional American dessert, but it hasn't always been so delicious. During World War II, it is reported that the rationing of cocoa lead bakers to get creative with their recipes, forcing them to use... Read More |
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About Chocolate Bakery Owner, pastry chef and college instructor Judy Parks has owned Tarts & Truffles Bakery in Sacramento for over 25 years. During that time the bakery has produced gourmet European and American styled wedding cakes, birthday cakes and every imaginable cookie and pastry for retail and wholesale customers.For the past 16 years Judy has been teaching college level baking and culinary arts classes. Over the years she has created and tested ... to read more, visit the Chocolate Bakery vendor profile |
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