



70% Cacao Dark Chocolate Baking Bar
Santander presents Chocolate couverture in 70% cocoa baking bars. Noted in the February 2006 issue of Gourmet Magazine as surprisingly perfect for brownie baking. Its deep and robust flavor lends a serious chocolate boost to your baked goods and confections.
Santander Baking Bars are 2.2 lbs
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SHIPPING FROM
Cedar Knolls, NJ, USA Please enter delivery location for shipping rates |
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Deep Dark Chocolate Baking Bar Santander presents Chocolate couverture in 70% cocoa baking bars. Noted in the February 2006 issue of Gourmet Magazine as surprisingly perfect for brownie baking. Its deep and robust flavor lends a serious chocolate boost to your baked goods and confections. Santander Baking Bars are 2.2 lbs |
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About Niche Import Co. Located in Cedar Knolls, New Jersey, Niche Gourmet imports various specialties from throughout Europe and South America. Brands which are only found in high end specialty stores and never in the mass-market include: Reber Chocolate Specialties, Asbach Pralines, Schladerer Fruit Brandy Chocolates, Hachez Cocoa D’Arriba, Premier Cru and Maracaibo, Santander Single Origin, Pernigotti Italian Chocolates, Borsari Panettone, Schuhmann Lebkuchen, Ver...to read more, visit the Niche Import Co. vendor profile |
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