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70 Percent Madagascar Chocolate
It's simple. Cocoa is the key ingredient of dark chocolate. And all good dark chocolate starts with good cocoa. Many people consider Madagascar cocoa to be the best in the world, describing it as delicate and complex, with fruity notes of citrus. It has a lot to do with cultivation. Madagascar exists in a time warp of sorts: the entire island is organic and virtually free of pesticides and herbicides; natural mulch and composts are the only fertilizer; and without machinery or large plantations, everything is done on a small scale, by hand. But it also has a lot to do with the way Madagascar is. Far to the north and west, in one of our favorite parts of Madagascar, there is a river valley called the Sambirano. And this valley has a narrow band of alluvial soils, enriched with clay and other fertile deposits left by water passing through the plains and riverbeds. This is where our cocoa grows.
70 Percent Madagascar Chocolate
SHIPPING FROM
Brooklyn, NY, USA
It's simple. Cocoa is the key ingredient of dark chocolate. And all good dark chocolate starts with good cocoa. Many people consider Madagascar cocoa to be the best in the world, describing it as delicate and complex, with fruity notes of citrus. It has a lot to do with cultivation. Madagascar exists in a time warp of sorts: the entire island is organic and virtually free of pesticides and herbicides; natural mulch and composts are the only fertilizer; and without machinery or large plantations, everything is done on a small scale, by hand. But it also has a lot to do with the way Madagascar is. Far to the north and west, in one of our favorite parts of Madagascar, there is a river valley called the Sambirano. And this valley has a narrow band of alluvial soils, enriched with clay and other fertile deposits left by water passing through the plains and riverbeds. This is where our cocoa grows.
| Product Details Number of Pieces - 1 Gift Note Available? - Yes Send to Multiple Recipients? - Yes Advance Delivery Dates? - Yes Package Dimensions - Length : 8 inches, Height : 3 inches, Width : 8 inches Weight - Packaged Weight : 12 oz, Product Weight: 3, Edible Weight: 3 Contents - nuts:No, sugar:Yes, all kosher:No, all fair trade:No, traces of nuts:Yes, dairy:No, eggs:No, gluten:No, all organic:No, all vegan:Yes, alcohol:No, soy:No Above "contents" provided by Madécasse. Chocolate.com reviews this information but cannot guarantee its accuracy. To be certain of ingredients, please contact Chocolate.com or refer to the ingredients labels on the package itself. Please see our Site Terms. |
Andrew S., Spring Valley, CA
Just off Africa's southeastern coast is the island of Madagascar. Here, the unique climate and soil create some of the best growing conditions for cocoa on the planet.
We actually make our chocolate from scratch (bean to bar) in Madagascar. This means every step of our process happens close to the source and our cocoa beans only spend a month between harvest and manufacturing. It also means the people of Madagascar benefit more (4x) f...
to read more, visit the Madécasse vendor profile
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