About The Product
Our amazing raw bold dark chocolate gives you the lowest GI with the pure chocolate taste!All free of refined sugar, dairy, soy and gluten and made in a dairy-free, allergen-free studio. We use raw cacao for its antioxidant and magnesium power, palm nectar for its low glycemic index (35) and micronutrient, vitamin, mineral content and non GMO sunflower lecithin for an allergen free product. Enjoy the fruit notes of the lightly fermented raw cacao bean which are typically not as pronounced in chocolate made from conventionally roasted cacao. Hand made in New York's Hudson Valley.
Organic Nectars has created the first and only line of raw gourmet tempered chocolates sweetened with organic palm nectar, a delicious low glycemic sweetener that does not spike the blood sugar level. So this truly remarkable chocolate product can be suitable for diabetics, lactose intolerants, those on a gluten free diet, those with peanut allergies and those looking for a delicous healthy alternative to conventional chocolates.
Organic Nectars is a multi-award winning creator and producer of premium quality raw, vegan, organic and kosher sweets and treats. All our items are gourmet and completely free of dairy, gluten, refined sugar and soy. And to maximize the antioxidant value of the raw cacao, we keep our processing temperatures below 118 degrees F. We fuse artisan gourmet chocolate tempering techniques with our experience working with superfoods and raw food nutrition to craft uniquely healthy and delicious fine chocolates and desserts. Winner of the 2009 GOLD award for Outstanding USDA Organic product and the 2008......to read more, visit the Organic Nectars vendor profile