Our sublime, all-natural and exquisitely moist Apricot-Ginger Mini Bundt Cake for Two is crafted with crystallized ginger and organic Turkish Apricots, which are soaked in Drambuie® for three days. Drambuie, a super-premium blend of aged malt whiskies and spiced golden heather honey, is used again to lavishly soak the cakes when they come out of the oven.