About The Product
Golden dried apricots unite with rich milk, dark and white chocolate for a gourmet treat you're sure to love. Luscious fruit centers are thickly coated with premium gourmet chocolate.
Discover the deliciousness of Dilettante's Fruit Dragees. A dragee is a colorful chocolate candy piece that is generally firmer on the outside and softer within. Dilettante's Chocolate Covered Apricot dragees are a delicious snack that will delight your taste buds. Dilettante's chocolate covered apricots are made in our special revolving kettles. Natural dried fruit pieces are placed in the kettles and coated with a blend of high-quality milk and dark chocolate. The final, outer coating is made of pure white chocolate. When you bite into one of these yummy morsels you get a firm textured, semisweet chocolate followed by a chewy, fruity center bursting with flavor. At Dilettante our goal is creating gourmet products with the best taste and finest quality. That's why our Chocolate Apricots are made with pure, natural ingredients. Premium quality milk, dark, and white chocolates are used along with locally sourced Pacific Northwest dried fruit. Our dedication to the extraordinary is what makes Dilettante products, made in the Pacific Northwest, a Seattle favorite. Your order will include one five-pound bulk bag of Dilettante's Chocolate Apricots. Buying in bulk saves you money while ensuring that you have plenty of chocolate covered fruits on hand. We will ship the chocolate candies direct to you from our warehouse. Product Features: Chewy fruit centers; made with all natural real dried apricots from the Pacific Northwest | Covered in premium milk, dark, and white chocolate; no compound coating | Made with natural ingredients; no additives or preservatives | Make sure you don't run out; bulk size perfect for party favors and refilling candy dishes | Product of the USA
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile