About The Product
Truffles and Pralines with Currant, Raspberry and Strawberry and fine spirits.
Extravagant collection: A pair of Cassis truffles: with Creme de Cassis, a Blackcurrant liquor and Organic orange extract, in premium Belgian white chocolate sprinkled with luster and disco dust!; a pair of Strawberry pralines: In 72% extra dark Belgian chocolate is enclosed an Absinthe Strawberry buttercream; and a couple of Raspberry pralines: Topped with a mix of Cayenne Pepper and freeze-dried ground raspberry, and inside a dairy free ganache of dark chocolate, raspberry, spiced rum and cayenne pepper so this third one is also vegan.
BitterHeart Chocolates Hand-made in small batches combining fine dark and white Belgian chocolate with luscious fillings using spirits, organic nuts, fruits, spices from local markets or imported, BitterHeart collection focuses on intense chocolates combined with flavors who rhyme with pleasure such as Cognac, Coffee, Absinthe, Tequila, Chilies, and glitter at times. The truffles vary with the seasons, and may be vegan and must be consumed within a month.