About The Product
Create decadent chocolate like the pros with Dilettante's Bittersweet Chocolate Couverture. This gourmet baking chocolate will keep your friends and family coming back for more.
Now you can make high quality chocolates and baked goods, Dilettante-style with our premium Chocolate Couverture. The bittersweet variety is our richest at 63% cacao mass, giving off a smooth, natural cacao flavor. This chocolate couverture has a rich cacao taste that is great paired with ultra-sweet foods such as fruit, sponge cake, and marshmallows making it a great choice for chocolate fondue. The discerning pastry chef in you will also love it drizzled on baked goods. Chocolate Couverture is a high quality baking chocolate free of vegetable oil and hydrogenated fats. Dilettantes Chocolate Couverture is made with pure cocoa butter and natural sugar to ensure a superior product great for dipping, coating, molding and garnishing. We stand behind our premium Chocolate Couverture because it is the very same chocolate we use in creating our fine chocolate confections.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile