About The Product
Very dark and bittersweet, an intensely chocolate finishing touch to many desserts.
This sauce is made for black and white sundaes, but is equally delicious with Pears Helene or stirred into hot coffee. A beautiful finishing touch with cheesecake or pastries.
Top Hat Company, Inc.
Since 1982, Top Hat has made premium dessert sauces by hand, in small batches. Our 1920s ice cream parlor recipe includes imported cocoa, select chocolate, fresh whipping cream, dairy butter, Madagascar vanilla, and other natural ingredients. Never any artificial flavors, colors or preservatives. The result? Rich, velvety sauces that turn chewy when poured warm over ice cream. They make the best sundaes in the world and work wonders with plain dessert, but we recommend them right from the jar!
"Killer dessert sauces." Smart Money Magazine
"Classic sauces."......to read more, visit the Top Hat Company, Inc. vendor profile