About The Product
A half gallon of Dilettante's darkest Chocolate Sauce. The perfect size for those who need plenty of dark chocolate syrup.
Dilettante presents our Bittersweet Ephemere Sauce in a handy bulk jug. Ephemere is Dilettante's signature flavor that unites the rich taste of caramelized butter and cream in a premium blend of chocolate. The term ephemere comes from the word ephemeral which describes a brief, heavenly experience of intense pleasure. This sauce is divinely rich and decadent, as the name suggests. The Bittersweet Ephemere Sauce is a dark chocolate sauce with a delicate balance of sweetness to bitterness. Try it in mochas, hot chocolate, fondue, and as a topping for a variety of desserts. Our Ephemere Chocolate sauce is all natural and free of artificial additives and preservatives. We don't skimp on quality at Dilettante. Our gourmet sauces are made with pure, all natural ingredients to create rich-tasting, high-quality products. Premium quality dark chocolate is used along with pure cream, sugar and butter. Our dedication to the extraordinary is what makes Dilettante, located in the Pacific Northwest, a Seattle favorite. This velvety chocolate comes in a large, 5.3lb size that ensures you'll have enough of this tasty chocolate sauce on hand. Try it warmed for a smoother texture that is easier to work with. Your order will include one bottle of Dilettante's Bittersweet Ephemere Chocolate Sauce, net weight 5.3 pounds. We will ship this product direct to you from our warehouse.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile