About The Product
An amazing pairing of coffee and chocolate-our Cappuccino Truffles have a smooth coffee and cream center enveloped by white chocolate.
Invented in early-1900s Italy, cappuccino became popular in the U.S. during the 1990s and 2000s because the drink balances strong, dark coffee with a head of frothy milk. It quickly became a popular after-dinner drink—a relaxing accompaniment to the end of a meal. In that same spirit, we have made our Cappuccino Truffles: dark-roasted coffee with a velvet cream capped by our white chocolate.
Tempting Truffle Tempting Truffles is a family-owned firm of artisanal chocolate makers and unique confectionery products, located in Forty Fort, PA
Tempting Truffle is well renowned for its fine products, and has been reviewed in Chocolatier Magazine, Bridal Guide, Women's Day, and Brentwood Magazine. The firm has prepared Belgian chocolate creations for the Academy Awards, shoe designer Stuart Weitzman, and has been featured on the Racheal Ray Show.