About The Product
Creamy milk chocolate ganache flavored with real Marc de Champagne. Hand dipped in the highest quality milk chocolate couverture. A sumptuous delicacy fit for celebration.
Rich, velvety chocolate truffle centers made with real Marc de Champagne are thickly coated in our best milk chocolate to create Dilettante's exquisite Champagne Truffles. Each bite of these decadent morsels will delight your taste buds with the fresh taste of premium milk chocolate and the creamy, smooth texture of our champagne chocolate ganache. If you love chocolate, this is a delicacy you need to experience. Here is what one satisfied customer had to say: I used to work for Godiva and, until now, I thought their chocolate was the best. NOT ANYMORE! These truffles are so smooth, delicious, and rich (though not rich enough to stop me from eating the whole box in one sitting!). I cannot say enough about Dilettante. - Chocolate Enthusiast. At Dilettante, our priority is creating high-quality, delicious products. Because of our dedication to the extraordinary, all of our gourmet chocolates are made with the finest ingredients. You'll never find fillers or artificial additives in Dilettante chocolates. That's why Dilettante chocolates, made in the Pacific Northwest, are a Seattle favorite. Every Champagne Chocolate Truffle is hand dipped and made from our own special recipe. We use the finest quality milk chocolate along with premium Marc de Champagne. You will receive 25 Amaretto Chocolate Truffles packaged in a corrugated box for safe shipping. The bulk-sized box is the perfect amount for a party or for sharing with coworkers at the office. Buy a few bulk-sized boxes in different flavors to make party favors for weddings, baby showers, bridal showers and more. Any way you use these delicious chocolate truffles, you can be sure you'll have a decadent chocolate experience.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......
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