About The Product
Creamy chocolate truffles made with real Marc de Champagne and coated with milk chocolate in the Romanov style. Packaged in a beautiful artisan gift box and topped with a delicate bow.
Rich, velvety chocolate truffle centers made with real Marc de Champagne are thickly coated in our best milk chocolate to create Dilettante's exquisite Champagne Truffles. Each bite of these decadent morsels will delight your taste buds with the fresh taste of premium milk chocolate and the creamy, smooth texture of our champagne chocolate ganache. If you love chocolate, this is a delicacy you need to experience. Here is one of our rave reviews: I used to work for Godiva and, until now, I thought their chocolate was the best. NOT ANYMORE! These truffles are so smooth, delicious, and rich (though not rich enough to stop me from eating the whole box in one sitting!). I cannot say enough about Dilettante. - Chocolate Enthusiast. Dilettante's chocolates are a chocolate connoisseur's dream. At Dilettante, our priority is creating high-quality, delicious products. Because of our dedication to the extraordinary, all of our gourmet chocolates are made with the finest ingredients. You'll never find fillers or artificial additives in Dilettante chocolates. Each truffle is made from a special family recipe and hand dipped to perfection. Premium quality milk chocolate is used along with pure, natural ingredients - sugar, butter, and rich cream. That's why Dilettante chocolates, made in the Pacific Northwest, are a Seattle favorite. Every champagne truffle is a confectionary masterpiece! These splendid Champagne Truffles come packaged in a gift box beautifully wrapped in light pink artisan paper and topped with an elegant bow. This gift box would make a thoughtful gourmet present for someone you love. Your order will include two boxes of Champagne Chocolate Truffles, each filled with 6 decadent chocolate pieces (2.8oz per box). We will ship the boxes of chocolates direct to you from our warehouse.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile