About The Product
Stir into hot milk and enjoy the aromas
Why settle for ordinary coffee when you can have something extraordinary? For an instant chocolate experience, simply stir the pyramid into a small cup of hot milk or coffee. A great way to share some fun with friends or a personal treat for yourself. Available in three flavors, each stick is individually wrapped and sealed with an informative label. Chai - Solid milk chocolate with a crust of cinnamon, ginger, cardomom, green tea, and raw sugar. Stir into hot milk and enjoy the aromas. White chocolate shell filled with butterscotch and whiskey. This stick is a "moderversion of Irish Coffee" - just stir into your coffee and add a little bit of whipped cream. Solid dark chocolate, 70% cocoa content with a crust of freshly ground mocha beans and raw sugar. This stick is excellent in hot milk or coffee for a deep rich chocolate escape.
Knipschildt Chocolatier
Fritz Knipschildt, a native of Denmark, moved to the US in 1996 and founded Knipschildt Chocolatier in 1999 and cafe Chocopologie in 2005. His European background, the formal education as a Chef in Denmark along with his training in France and Spain, have blended with his American experiences to influence his chocolate and confections. Knipschildt Chocolatier aims to share with you a truly exquisite chocolate experience - entirely unique and original. Fritz Knipschildt, Maitre Chocolatier, makes no compromises; he applies the highest standards of excellence to each and every step of the chocolate......
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