About The Product
Salty and sweet unite in our velvety smooth Salted Caramels. Rich caramel pieces hand dipped in premium milk and dark chocolate and sprinkled with natural Cyprus Sea Salt.
Dilettante's Salted Caramels are the perfect blend of salty and sweet. These velvety smooth butter caramels are hand dipped in blends of premium milk and dark chocolate then sprinkled with natural sea salt. The soft, chewy caramel center will melt in your mouth along with the thick outer coating of rich chocolate. As a finishing touch, large grains of natural sea salt add a salty crunch that complements the chocolate covered caramel perfectly. Dilettante's chocolates are a chocolate connoisseur's dream. At Dilettante, our priority is creating high-quality, delicious products. Because of our dedication to the extraordinary, all of our gourmet chocolates are made with the finest ingredients. You'll never find fillers or artificial additives in Dilettante Sea Salt Caramels. Each of our Salted Caramels is made from a special family recipe. We use premium quality milk, dark and white chocolate along with natural ingredients such as rich cream and Cyprus sea salt. That's why Dilettante chocolates, made in the Pacific Northwest, are a Seattle favorite. These delicious caramels are beautifully packaged in a clear display box. Each elegant box contains six tasty morsels, the perfect amount for self-indulgence. Treat yourself or someone you love with these salty-sweet delicacies. Your order will include three boxes of Dilettante's Salted Caramels, each filled with 6 decadent caramel pieces - 3 in milk chocolate and 3 in dark chocolate. Each gift box has a net weight of 2.1 ounces. We will ship the boxes of chocolates direct to you from our warehouse.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile