Three Tarts
As classmates at the prestigious Institute of Culinary Education (I.C.E.) in New York City, three bakers earned the nickname “Three Tarts.” The moniker stuck even after graduation, and when Marla D’Urso decided to open her Chelsea bakery + boutique in 2006, she knew there were no better pastry chefs to call upon than Sandra Palmer and Kiyomi Toda-Burke.
Marla's background in residential interior design is evident in the selection of housewares and gifts sold at Three Tarts. Ten years of designing homes in both New York City and Vail, Colorado, combined with a love of pastry and her degree......
to read more, visit the Three Tarts vendor profile