About The Product
Milk chocolate fans will love our innovative coconut milk chocolate. We use organic coconut in place of dairy or soy to replicate the smooth and creamy taste and texture of traditional milk chocolate.
Finally -- artisan tempered chocolate meets healthy, nutrition-packed ingredients and healthy processing! Organic Nectars has created a breakthough line of chocolates by using only raw, vegan, organic and kosher parve ingredients -- all free of dairy, soy, refined sugar and gluten. We use raw cacao instead of roasted cocoa to maximize antioxidant and mineral content. Yes, raw cacao is one of the world's most beneficial foods and no other chocolate product can offer these benefits unless it's made with truly raw cacao, which few manufacturers use. And Organic Nectars has created the first and only line of raw gourmet tempered chocolates sweetened with organic palm nectar, a delicious low glycemic sweetener that does not spike the blood sugar level. So this truly remarkable chocolate product can be suitable for diabetics, lactose intolerants, those on a gluten free diet, those with peanut allergies and those looking for a delicous healthy alternative to conventional chocolates.
Organic Nectars is a multi-award winning creator and producer of premium quality raw, vegan, organic and kosher sweets and treats. All our items are gourmet and completely free of dairy, gluten, refined sugar and soy. And to maximize the antioxidant value of the raw cacao, we keep our processing temperatures below 118 degrees F. We fuse artisan gourmet chocolate tempering techniques with our experience working with superfoods and raw food nutrition to craft uniquely healthy and delicious fine chocolates and desserts. Winner of the 2009 GOLD award for Outstanding USDA Organic product and the 2008......to read more, visit the Organic Nectars vendor profile