About The Product
Our "Coffee Break" is made with Belgian chocolate (70% cocoa solids), marbled with white Belgian chocolate and dotted with specs of ground pure gourmet coffee bean. The mountain grown South American coffee is sweet which compliments the chocolate beautifully. No bitteness here! Just deliciousness! If you love coffee and love chocolate, there is no substitute to our "Coffee Break"
LeDolce
Le Dolce Fine Chocolate, co-founded by Ada Bouganim and Ora Ben Jacob, redefines artisinal gourmet chocolates! Using only the highest quality Belgian chocolate, Le Dolce handcrafts their unique gourmet chocolates in small batches ensuring quality, flavour and artistry are enjoyed in every bite. Ada Bouganim graduated with a Grand Diploma as Chef Conditure from the Dan Hotel pastry School in Israel. After working at the 5 star King David and Dan Arcadia Hotels in Israel, she travelled extensively around the world exploring the true origins of chocolate. Now a Maitre Chocolatier, Ada joined forces......
to read more, visit the LeDolce vendor profile