About The Product
For our Creme Brulee Truffles, we replace the ramekin with our signature dark chocolate to make a more complete dessert.
French for “burnt cream”—a traditional creme brulee is made by covering rich vanilla custard with sugar that is then caramelized into a hard top. Beloved in France and served as a dessert in most French restaurants, creme brulee is served in a ramekin—a small, white serving dish. For our Creme Brulee Truffles, we replace the ramekin with our signature dark chocolate to make a more complete dessert.
Tempting Truffle Tempting Truffles is a family-owned firm of artisanal chocolate makers and unique confectionery products, located in Forty Fort, PA
Tempting Truffle is well renowned for its fine products, and has been reviewed in Chocolatier Magazine, Bridal Guide, Women's Day, and Brentwood Magazine. The firm has prepared Belgian chocolate creations for the Academy Awards, shoe designer Stuart Weitzman, and has been featured on the Racheal Ray Show.